CALIN - The use of Natural Nanomaterials in Food & Health: Vision for the 2020s – University College Dublin
Vanya Petseva, a CALIN PhD Researcher at the University College Dublin, presents hers vision for the future of, ‘The use of Natural Nanomaterials in Food & Health: Vision for the 2020s ‘.
This document provides an overview of this topic, and highlights its importance in research, academia and industry. It also discusses research in our current climate at the University, the applications of research in its field of use and how this can impact the business sector.
This resource is available upon request in Welsh and/or Gaelic please contact firstname.lastname@example.org